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Tomato and Chicken Bruschetta

16 May

  Ingredients:

1 loaf French Bread

1 fresh tomato, sliced thin

1 small onion

1/2 bellpepper, sliced thin

1/4 cup Mozzarella cheese

1 T garlic ( I use the garlic in a jar)

1 boneless, skinless chicken breast

Directions:

Sprinkle seasonings of your choice on chicken and bake, covered, until done.  Rosemary is good on the chicken in this recipe.  While chicken is baking, spray skillet with non-stick cooking spray and saute’ onion, bellpepper, and garlic until crisp-tender.  Slice french bread in half length wise.  Spray with butter flavored cooking spray and layer tomato then onions and peppers.  Sprinkle with salt and pepper and basil.  Sprinkle the cheese on top.  Bake at 350 for about 8-10minutes.  Pull chicken apart and layer on top of cheese and enjoy!

 

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2 Comments

Posted by on May 16, 2012 in Recipes

 

Tags: , , , , ,

2 responses to “Tomato and Chicken Bruschetta

  1. frugalfeeding

    May 16, 2012 at 4:30 pm

    Delicious! This would make such a nice lunch.

     
    • teacher4life

      May 16, 2012 at 4:46 pm

      It was delicious! 🙂

       

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