Easy Chicken Alfredo

22 Oct

4 leg quarters, boiled and deboned (save the broth)

1 can cream of mushroom soup

2 cans chicken broth

1 cup shredded cheddar cheese

1/4 cup parmesan cheese


Mix soup, broth, and cheeses until smooth.  Salt and pepper to taste.  Add chicken and serve over thick noodles of your choice.  So easy and quick!  Tastes great!  This fed four of us without a drop left.

1 Comment

Posted by on October 22, 2012 in Recipes


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One response to “Easy Chicken Alfredo

  1. compuwise

    October 22, 2012 at 2:30 pm

    Sounds good


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